We tried the steak and eggs, steak sandwich, toast with eggs and bacon, and the toffee pancake, and everything was excellent. The steak was cooked perfectly, the portions were generous, and the flavors stood out without trying too hard.
The vibe was exceptional. The place was busy, but still felt relaxed and comfortable. One of those spots where you can actually slow down, enjoy your food, and stay awhile without feeling rushed.
Thermia has quickly become one of the more unique dining experiences in Providence, and brunch feels like a perfect fit for the space.
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