Our Foodie Friday Pick of the Week is Fleur, located in the Omni Hotel in downtown Providence

PROVIDENCE, R.I. — Our Foodie Friday Pick of the Week is Fleur, located in the Omni Hotel in downtown Providence.

Fleur features a modern take on French Neoclassical style, complete with plush seating, dramatic lighting, and an artful mural over the bar. The space seamlessly transitions from bright and inviting to lounge‑chic as the evening unfolds.

They offer breakfast (daily 7 a.m. – 10  a.m.), 

weekend brunch (Saturday & Sunday 10  a.m. – 3  p.m.), and dinner (Mon–Sun 4 p.m. – 10  p.m.

Their cocktail bar serves up creative  drinks such as the Fleur 75, Water Lily, Smoke & Mirrors, and Black Rose.

On late evenings, especially Friday and Saturday, Fleur pulses with energy. A live DJ spins from 9  p.m. to midnight, pairing beats with small plates and cocktails for a lively late-night vibe.

Featured photos:

Martini Flight to Paris: Flight of 4 martinis each French L’Orange, Le Citron, Lychee

Fleur Shrimp: toasted garlic, jalapeños, Meyer lemon & lobster butter over garlic crostini

Crab Cakes: House-made lump crab meat, panko, fresh herbs, lemon zest, lobster tartare sauce | 2 per order

Grilled Swordfish: Lemon beurre blanc, melon, cantaloupe, pineapple, corn relish

Panna Cotta: Lemon curd, pound cake, brown butter cinnamon streusel

Fleur Burger: Wagyu beef, prosciutto di parma, Gruyère, lettuce, bacon aioli, onion rings | Fries, fried wontons or greens

Mixed Berry Fiz: Lemonade, mix berry puree, soda water (can include THC)