PROVIDENCE, R.I. — Two Rhode Island establishments have been named finalists for the 2026 James Beard Awards, highlighting the state’s growing presence on the national food scene.
The James Beard Foundation announced this year’s finalists on Tuesday, recognizing top talent across the country in categories ranging from emerging bars to leading chefs.
Providence bar earns national recognition
Loma, a Providence-based bar, was selected as a finalist for Best New Bar, a category that honors standout beverage-focused businesses that opened between October 1, 2024, and September 30, 2025.
The award recognizes excellence in drinks, service, hospitality, and overall experience, as well as the potential for long-term impact.
Loma is competing against finalists in cities including New York, Detroit, Boise, and Oklahoma City.
Loma
Local chef among Northeast’s best
Providence chef Derek Wagner, of Nicks on Broadway, was named a finalist for Best Chef: Northeast.
The category includes top chefs from across the region, including Connecticut, Massachusetts, Maine, New Hampshire, Rhode Island, and Vermont. It honors culinary excellence, leadership, and efforts to create a strong and sustainable restaurant culture.
Derek Wagner, Nicks on Broadway
National spotlight on Rhode Island dining
The dual nominations place Rhode Island firmly in the national spotlight, as the state continues to build a reputation for high-quality dining and innovative hospitality.
Leave a comment